Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 2.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 23.6 mg
Sodium 544.4 mg
Potassium 391.4 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 7.8 g
Vitamin A 16.8 %
Vitamin B-12 2.8 %
Vitamin B-6 12.8 %
Vitamin C 63.5 %
Vitamin D 3.3 %
Vitamin E 6.7 %
Calcium 11.9 %
Copper 13.3 %
Folate 27.3 %
Iron 9.8 %
Magnesium 8.2 %
Manganese 20.5 %
Niacin 12.2 %
Pantothenic Acid 7.2 %
Phosphorus 14.8 %
Riboflavin 16.4 %
Selenium 6.7 %
Thiamin 16.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus and Parmesan Pasta Toss

View the full Asparagus and Parmesan Pasta Toss Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus and Parmesan Pasta Toss

200 calories of Pasta, cooked, (2 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.22 cup)

11 calories of Asparagus, fresh, (0.35 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.38 clove)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Marjoram, dried, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of crushed red pepper, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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