Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 188.0
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 457.9 mg
Potassium 864.0 mg
Total Carbohydrate 33.7 g
Dietary Fiber 8.2 g
Sugars 2.0 g
Protein 8.0 g
Vitamin A 111.8 %
Vitamin B-12 0.1 %
Vitamin B-6 20.9 %
Vitamin C 85.8 %
Vitamin D 2.2 %
Vitamin E 6.3 %
Calcium 8.1 %
Copper 14.0 %
Folate 33.2 %
Iron 15.6 %
Magnesium 18.0 %
Manganese 34.3 %
Niacin 14.8 %
Pantothenic Acid 9.2 %
Phosphorus 16.9 %
Riboflavin 15.9 %
Selenium 5.2 %
Thiamin 19.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Vegetable Soup

View the full Vegetarian Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Vegetable Soup

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

37 calories of Beans, red kidney, (0.17 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

11 calories of Meatless Sausage, (0.17 link)

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Green Beans (snap), (0.25 cup)

6 calories of Knorr Vegetable Recipe Mix (soup broth), (0.42 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

5 calories of Spinach, fresh, (0.08 package (10 oz))

5 calories of Onions, raw, (0.08 large)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.25 cloves)


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