Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 177.2
Total Fat 9.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.0 g
Cholesterol 26.6 mg
Sodium 15.1 mg
Potassium 91.2 mg
Total Carbohydrate 21.1 g
Dietary Fiber 1.2 g
Sugars 11.1 g
Protein 2.6 g
Vitamin A 22.9 %
Vitamin B-12 1.0 %
Vitamin B-6 1.6 %
Vitamin C 1.5 %
Vitamin D 0.8 %
Vitamin E 10.8 %
Calcium 1.4 %
Copper 2.9 %
Folate 6.3 %
Iron 4.3 %
Magnesium 2.8 %
Manganese 9.1 %
Niacin 4.1 %
Pantothenic Acid 1.7 %
Phosphorus 3.9 %
Riboflavin 6.5 %
Selenium 8.4 %
Thiamin 6.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Muffins

View the full Veggie Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Muffins

58 calories of Canola Oil, (0.03 cup)

38 calories of Granulated Sugar, (0.05 cup)

36 calories of Flour, white, (0.08 cup)

12 calories of Almonds, (0.02 cup, slivered)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Coconut, raw, (0.03 cup, shredded)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Apples, fresh with skin, (0.04 cup, quartered or chopped)

1 calories of zuccini - Fresh, (0.04 cup)


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