Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 682.4
Total Fat 20.6 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 105.4 mg
Sodium 392.0 mg
Potassium 789.7 mg
Total Carbohydrate 92.8 g
Dietary Fiber 17.1 g
Sugars 1.5 g
Protein 42.9 g
Vitamin A 366.2 %
Vitamin B-12 3.3 %
Vitamin B-6 18.2 %
Vitamin C 67.9 %
Vitamin D 2.0 %
Vitamin E 1.8 %
Calcium 28.8 %
Copper 9.4 %
Folate 58.9 %
Iron 24.7 %
Magnesium 21.1 %
Manganese 24.2 %
Niacin 42.8 %
Pantothenic Acid 10.4 %
Phosphorus 18.2 %
Riboflavin 28.5 %
Selenium 7.0 %
Thiamin 66.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Turkey, Butternut Squash and Rosemary


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Turkey, Butternut Squash and Rosemary

270 calories of Whole Wheat Penne (dry), (3 oz)

140 calories of 97% lean turkey breast (ground), (4 oz)

102 calories of Butter, salted, (1 tbsp)

102 calories of Butternut Squash, (255 grams)

59 calories of Parmesan Cheese, grated, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Rosemary, (0.38 tbsp)

0 calories of Lemon juice, (0.08 tbsp)


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