Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.5
Total Fat 8.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.9 g
Cholesterol 2.0 mg
Sodium 935.4 mg
Potassium 495.6 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.6 g
Sugars 6.7 g
Protein 3.7 g
Vitamin A 213.8 %
Vitamin B-12 3.1 %
Vitamin B-6 12.1 %
Vitamin C 19.7 %
Vitamin D 5.3 %
Vitamin E 7.1 %
Calcium 9.9 %
Copper 5.4 %
Folate 6.9 %
Iron 3.7 %
Magnesium 6.9 %
Manganese 14.8 %
Niacin 6.0 %
Pantothenic Acid 4.9 %
Phosphorus 9.5 %
Riboflavin 8.4 %
Selenium 2.6 %
Thiamin 6.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in creamy carrot soup

View the full creamy carrot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of creamy carrot soup

65 calories of Margarine, hard, (0.08 stick)

35 calories of Carrots, raw, (0.67 cup, chopped)

18 calories of Potato, raw, (0.17 cup diced)

17 calories of Milk, 1%, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Better than Boullion Chicken Base, (0.50 tsp)

1 calories of Dill seed, (0.17 tsp)

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.