Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 344.6
Total Fat 10.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 27.7 mg
Sodium 723.7 mg
Potassium 1,468.2 mg
Total Carbohydrate 51.8 g
Dietary Fiber 7.6 g
Sugars 20.1 g
Protein 13.6 g
Vitamin A 153.9 %
Vitamin B-12 9.1 %
Vitamin B-6 35.7 %
Vitamin C 50.5 %
Vitamin D 12.3 %
Vitamin E 10.6 %
Calcium 23.3 %
Copper 29.4 %
Folate 19.2 %
Iron 16.3 %
Magnesium 16.6 %
Manganese 52.3 %
Niacin 15.8 %
Pantothenic Acid 30.3 %
Phosphorus 29.9 %
Riboflavin 26.7 %
Selenium 11.3 %
Thiamin 20.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Sweet Potato Soup

View the full Curried Sweet Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Sweet Potato Soup

103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))

73 calories of Milk, 3.25%, (0.50 cup)

57 calories of Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), (0.50 serving)

51 calories of Butter, unsalted, (0.50 tbsp)

29 calories of Shallots, (4 tbsp chopped)

24 calories of Chicken Stock, Kitchen Basics, (8 oz)

8 calories of Curry powder, (0.38 tbsp)

0 calories of Rosemary, (0.17 tbsp)


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