Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.0 g
Cholesterol 38.8 mg
Sodium 890.3 mg
Potassium 392.4 mg
Total Carbohydrate 17.5 g
Dietary Fiber 4.3 g
Sugars 5.6 g
Protein 10.6 g
Vitamin A 123.0 %
Vitamin B-12 4.7 %
Vitamin B-6 10.5 %
Vitamin C 26.4 %
Vitamin D 10.0 %
Vitamin E 8.0 %
Calcium 8.0 %
Copper 10.2 %
Folate 9.9 %
Iron 11.9 %
Magnesium 9.5 %
Manganese 18.9 %
Niacin 10.0 %
Pantothenic Acid 4.3 %
Phosphorus 12.2 %
Riboflavin 8.7 %
Selenium 15.8 %
Thiamin 7.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ellen's Miso Shrimp and Vegetable Soup

View the full Ellen's Miso Shrimp and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ellen's Miso Shrimp and Vegetable Soup

41 calories of Canola Oil, (0.33 tbsp)

25 calories of Shrimp, raw, (3.33 large)

24 calories of Louis Kemp, Crab Delights-imitation crab, (0.17 cup)

20 calories of Imagine Organic Vegetable Broth, (0.67 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

11 calories of Green Beans (snap), (0.33 cup)

4 calories of Onions, raw, (1 tbsp chopped)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

4 calories of Soy sauce (tamari), (0.33 tbsp)

3 calories of Miso, (0.04 cup)

2 calories of Curry powder, (0.33 tsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 clove)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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