Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 373.2
Total Fat 11.8 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 100.5 mg
Sodium 3,653.1 mg
Potassium 1,106.5 mg
Total Carbohydrate 31.2 g
Dietary Fiber 5.4 g
Sugars 6.8 g
Protein 37.1 g
Vitamin A 32.1 %
Vitamin B-12 16.4 %
Vitamin B-6 55.5 %
Vitamin C 52.5 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 25.0 %
Copper 14.7 %
Folate 15.0 %
Iron 14.1 %
Magnesium 22.1 %
Manganese 36.9 %
Niacin 76.6 %
Pantothenic Acid 19.8 %
Phosphorus 47.4 %
Riboflavin 25.2 %
Selenium 39.2 %
Thiamin 18.5 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Murgh Makhani (Butter Chicken)

View the full Murgh Makhani (Butter Chicken) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Murgh Makhani (Butter Chicken)

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

66 calories of Half and Half Cream, (50 mL)

63 calories of Onions, raw, (1.50 medium (2-1/2" dia))

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

23 calories of Butter - Ghee, (0.50 tsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Garlic, (0.75 clove)

3 calories of Cardamom, ground, (0.50 tsp)

3 calories of Paprika, (0.50 tsp)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Chili powder, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Garam Masala, (0.25 serving)

0 calories of Salt, (0.50 tbsp)


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