Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 325.9
Total Fat 27.0 g
Saturated Fat 17.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.9 g
Cholesterol 85.0 mg
Sodium 634.9 mg
Potassium 291.6 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.0 g
Sugars 1.5 g
Protein 14.6 g
Vitamin A 30.1 %
Vitamin B-12 12.9 %
Vitamin B-6 4.5 %
Vitamin C 2.1 %
Vitamin D 2.0 %
Vitamin E 1.8 %
Calcium 41.0 %
Copper 5.1 %
Folate 3.8 %
Iron 3.8 %
Magnesium 5.7 %
Manganese 8.5 %
Niacin 9.2 %
Pantothenic Acid 4.5 %
Phosphorus 35.0 %
Riboflavin 18.7 %
Selenium 13.4 %
Thiamin 3.2 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccolli cheese soup

View the full Broccolli cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccolli cheese soup

182 calories of Cheddar Cheese, (0.40 cup, shredded)

94 calories of Half and Half Cream, (0.30 cup)

31 calories of Butter, salted, (0.30 tbsp)

12 calories of broccolli frozen, (0.40 cup)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))

2 calories of Carrots, raw, (0.05 cup, grated)

2 calories of Onions, raw, (0.03 cup, chopped)


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