Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 180.5
Total Fat 9.8 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 49.7 mg
Sodium 192.7 mg
Potassium 51.6 mg
Total Carbohydrate 21.1 g
Dietary Fiber 1.8 g
Sugars 10.5 g
Protein 3.3 g
Vitamin A 8.1 %
Vitamin B-12 2.2 %
Vitamin B-6 0.9 %
Vitamin C 0.7 %
Vitamin D 1.6 %
Vitamin E 1.5 %
Calcium 4.4 %
Copper 0.5 %
Folate 1.2 %
Iron 0.9 %
Magnesium 0.9 %
Manganese 0.6 %
Niacin 0.4 %
Pantothenic Acid 1.7 %
Phosphorus 3.8 %
Riboflavin 4.0 %
Selenium 3.2 %
Thiamin 0.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthified Texas Cupcakes

View the full Healthified Texas Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthified Texas Cupcakes

49 calories of Butter, unsalted, (0.03 cup)

45 calories of Whole Wheat Flour, (0.11 cup)

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Heavy Whipping Cream, (0.06 cup, whipped)

17 calories of Sour Cream, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))

4 calories of Peaches, canned, (0.03 cup, halves or slices)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Baking Soda, (0.01 tsp)


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