Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.5
Total Fat 9.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 71.5 mg
Sodium 1,557.7 mg
Potassium 1,474.5 mg
Total Carbohydrate 39.5 g
Dietary Fiber 7.0 g
Sugars 7.8 g
Protein 34.9 g
Vitamin A 11.4 %
Vitamin B-12 11.9 %
Vitamin B-6 72.6 %
Vitamin C 131.9 %
Vitamin D 7.9 %
Vitamin E 9.3 %
Calcium 12.7 %
Copper 18.5 %
Folate 11.5 %
Iron 17.5 %
Magnesium 21.9 %
Manganese 28.3 %
Niacin 79.0 %
Pantothenic Acid 19.6 %
Phosphorus 43.7 %
Riboflavin 21.1 %
Selenium 35.2 %
Thiamin 22.6 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

35 calories of Patak's Hot Curry Paste, (0.50 tbsp)

30 calories of Olive Oil, (0.75 1tsp)

25 calories of Milk, 1%, (0.25 cup)

25 calories of whole onion, raw (1 onion), (0.25 serving)

15 calories of Bamboo shoots, raw, (0.38 cup (1/2" slices))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.