Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 134.6
Total Fat 4.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 13.2 mg
Sodium 437.2 mg
Potassium 371.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 5.8 g
Sugars 5.1 g
Protein 8.7 g
Vitamin A 16.8 %
Vitamin B-12 3.4 %
Vitamin B-6 10.5 %
Vitamin C 60.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 21.0 %
Copper 5.2 %
Folate 8.3 %
Iron 5.4 %
Magnesium 7.3 %
Manganese 11.0 %
Niacin 5.1 %
Pantothenic Acid 4.2 %
Phosphorus 15.2 %
Riboflavin 7.3 %
Selenium 6.0 %
Thiamin 6.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant parmesan

View the full eggplant parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant parmesan

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


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