Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 418.2
Total Fat 15.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.4 g
Cholesterol 56.7 mg
Sodium 310.5 mg
Potassium 726.9 mg
Total Carbohydrate 42.0 g
Dietary Fiber 4.4 g
Sugars 7.9 g
Protein 32.1 g
Vitamin A 56.0 %
Vitamin B-12 60.2 %
Vitamin B-6 38.8 %
Vitamin C 55.5 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 6.2 %
Copper 14.2 %
Folate 5.3 %
Iron 22.8 %
Magnesium 9.7 %
Manganese 16.1 %
Niacin 32.2 %
Pantothenic Acid 13.6 %
Phosphorus 31.1 %
Riboflavin 18.2 %
Selenium 30.5 %
Thiamin 15.6 %
Zinc 29.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajitas With Sweet Potato and Poblano


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajitas With Sweet Potato and Poblano

175 calories of Flank Steak, (0.25 lb)

140 calories of Rudi's Organic Bakery Whole Spelt Tortilla 1 Tortilla 57g, (1 serving)

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


Nutrition & Calorie Comments  

Very Good. I seasoned the meat with Chef Merito Fajita seasoning, Turbinado sugar, soy sauce, lime juice and garlic, then grilled it.