Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.0
Total Fat 12.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.2 g
Cholesterol 222.3 mg
Sodium 116.7 mg
Potassium 122.8 mg
Total Carbohydrate 27.8 g
Dietary Fiber 3.0 g
Sugars 7.2 g
Protein 14.9 g
Vitamin A 11.0 %
Vitamin B-12 8.3 %
Vitamin B-6 5.1 %
Vitamin C 0.5 %
Vitamin D 19.0 %
Vitamin E 2.8 %
Calcium 18.7 %
Copper 5.0 %
Folate 6.7 %
Iron 17.9 %
Magnesium 4.2 %
Manganese 8.4 %
Niacin 1.3 %
Pantothenic Acid 6.8 %
Phosphorus 31.0 %
Riboflavin 58.4 %
Selenium 22.2 %
Thiamin 3.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free "Oatmeal"

View the full Gluten Free "Oatmeal" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free "Oatmeal"

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

22 calories of Coconut, toasted, (0.13 oz)

17 calories of *Flax Seed, (0.38 tbsp)

12 calories of Millet, (0.06 cup)

7 calories of Sesame Seeds, (0.13 tbsp)


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