Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 280.3
Total Fat 17.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.1 g
Cholesterol 435.0 mg
Sodium 428.8 mg
Potassium 531.9 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.8 g
Sugars 5.1 g
Protein 18.4 g
Vitamin A 42.9 %
Vitamin B-12 16.8 %
Vitamin B-6 19.8 %
Vitamin C 83.4 %
Vitamin D 16.3 %
Vitamin E 12.2 %
Calcium 32.1 %
Copper 9.2 %
Folate 19.6 %
Iron 12.0 %
Magnesium 9.9 %
Manganese 14.1 %
Niacin 8.0 %
Pantothenic Acid 18.6 %
Phosphorus 25.5 %
Riboflavin 39.0 %
Selenium 46.9 %
Thiamin 10.2 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie Omelet

View the full Roasted Veggie Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie Omelet

144 calories of Egg, fresh, whole, raw, (2 large)

45 calories of Kraft 2% American Cheese Singles, (1 serving)

40 calories of Olive Oil, (1 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (0.50 serving)

0 calories of Dried Italian Seasoning, (0.50 serving)


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