Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 387.7
Total Fat 24.1 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 12.3 g
Cholesterol 26.3 mg
Sodium 895.4 mg
Potassium 552.9 mg
Total Carbohydrate 28.6 g
Dietary Fiber 4.7 g
Sugars 9.4 g
Protein 16.7 g
Vitamin A 51.0 %
Vitamin B-12 6.8 %
Vitamin B-6 11.7 %
Vitamin C 203.0 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 42.8 %
Copper 7.4 %
Folate 11.9 %
Iron 14.4 %
Magnesium 9.9 %
Manganese 13.9 %
Niacin 6.7 %
Pantothenic Acid 4.9 %
Phosphorus 29.1 %
Riboflavin 11.3 %
Selenium 11.7 %
Thiamin 5.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Parmesean

View the full Vegetable Parmesean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Parmesean

115 calories of Olive Oil, (0.06 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

57 calories of Newman's Own Marinara Sauce, 1/2 cup, (0.81 serving)

29 calories of breadcrumbs - italian style, (0.06 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Fennel, (0.25 bulb)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))


No nutrition or calorie comments found.