Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 354.8
Total Fat 15.4 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 47.9 mg
Sodium 432.5 mg
Potassium 613.2 mg
Total Carbohydrate 31.7 g
Dietary Fiber 5.5 g
Sugars 2.0 g
Protein 17.9 g
Vitamin A 10.3 %
Vitamin B-12 7.0 %
Vitamin B-6 12.1 %
Vitamin C 13.0 %
Vitamin D 1.4 %
Vitamin E 1.5 %
Calcium 41.8 %
Copper 13.4 %
Folate 17.1 %
Iron 16.2 %
Magnesium 15.6 %
Manganese 23.7 %
Niacin 3.4 %
Pantothenic Acid 6.1 %
Phosphorus 33.9 %
Riboflavin 14.1 %
Selenium 11.6 %
Thiamin 9.3 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Cheese Soup

View the full Beer Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Cheese Soup

182 calories of Cheddar Cheese, (0.40 cup, shredded)

80 calories of Beans, white, (0.26 cup)

31 calories of Sierra Nevada Wheat Beer, (2.40 oz)

29 calories of Baked Potato (baked potatoes), (0.20 potato (2-1/3" x 4-3/4"))

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.80 serving)

5 calories of Fat free half and half, (0.60 tbsp)

4 calories of Celery, raw, (0.20 cup, diced)


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