Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 45.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.9 mg
Sodium 65.1 mg
Potassium 84.6 mg
Total Carbohydrate 7.8 g
Dietary Fiber 0.9 g
Sugars 0.7 g
Protein 3.3 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 3.5 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.3 %
Copper 1.5 %
Folate 3.5 %
Iron 2.3 %
Magnesium 1.7 %
Manganese 4.5 %
Niacin 6.6 %
Pantothenic Acid 1.0 %
Phosphorus 2.9 %
Riboflavin 2.8 %
Selenium 5.5 %
Thiamin 4.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked egg rolls

View the full baked egg rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked egg rolls

25 calories of Wonton wrappers (includes egg roll wrappers), (0.30 oz)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Bean sprouts, (0.15 cup)

2 calories of Celery, raw, (0.10 cup, diced)


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