Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.4
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 627.9 mg
Potassium 503.9 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.7 g
Sugars 1.3 g
Protein 2.2 g
Vitamin A 23.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 56.1 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 2.4 %
Copper 8.0 %
Folate 9.6 %
Iron 5.7 %
Magnesium 7.1 %
Manganese 13.5 %
Niacin 6.3 %
Pantothenic Acid 5.5 %
Phosphorus 6.0 %
Riboflavin 5.8 %
Selenium 1.2 %
Thiamin 8.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

32 calories of Red Ripe Tomatoes, (1.25 medium whole (2-3/5" dia))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

6 calories of Sherry, dry, (0.13 fl. oz)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Nakano Seasoned Rice Vinegar, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.