Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 219.4
Total Fat 11.8 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 409.4 mg
Potassium 546.8 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.9 g
Sugars 3.0 g
Protein 5.2 g
Vitamin A 34.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.4 %
Copper 12.5 %
Folate 14.7 %
Iron 18.2 %
Magnesium 12.5 %
Manganese 31.5 %
Niacin 7.2 %
Pantothenic Acid 4.5 %
Phosphorus 12.8 %
Riboflavin 3.1 %
Selenium 1.8 %
Thiamin 7.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentil Soup

View the full Curried Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentil Soup

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

24 calories of Peanut Oil, (0.20 tbsp)

23 calories of Lentils, (0.10 cup)

14 calories of Coconut Milk (Silk), (0.18 cup)

10 calories of whole onion, raw (1 onion), (0.10 serving)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.18 cup)

6 calories of Curry powder, (0.30 tbsp)

6 calories of Better than Boullion Chicken Base, (0.40 tsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

1 calories of Garlic, (0.30 tsp)

0 calories of Ginger Root, (0.30 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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