Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 100.8
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 78.2 mg
Potassium 265.7 mg
Total Carbohydrate 11.9 g
Dietary Fiber 4.1 g
Sugars 1.6 g
Protein 3.9 g
Vitamin A 14.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 57.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.9 %
Copper 2.8 %
Folate 13.5 %
Iron 5.4 %
Magnesium 5.2 %
Manganese 12.0 %
Niacin 3.8 %
Pantothenic Acid 1.7 %
Phosphorus 4.4 %
Riboflavin 3.8 %
Selenium 1.9 %
Thiamin 7.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Cabbage, Courgette & Pea Soup

View the full Spring Cabbage, Courgette & Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Cabbage, Courgette & Pea Soup

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

23 calories of Cabbage, fresh, (0.10 head, medium (about 5-3/4" dia))

22 calories of Peas, frozen, (0.10 package (10 oz))

12 calories of Red Onion, Fresh, (0.20 cup)

10 calories of Courgette extra large, (0.30 serving)

10 calories of Kallo Organic Very Low Salt Vegetable Stock Cube (1 serving = 500ml made with 1 cube), (0.20 serving)


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