Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 224.1
Total Fat 14.7 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 36.8 mg
Sodium 311.5 mg
Potassium 84.0 mg
Total Carbohydrate 19.0 g
Dietary Fiber 1.0 g
Sugars 8.7 g
Protein 3.2 g
Vitamin A 57.1 %
Vitamin B-12 1.1 %
Vitamin B-6 0.8 %
Vitamin C 1.5 %
Vitamin D 2.0 %
Vitamin E 2.4 %
Calcium 3.0 %
Copper 1.6 %
Folate 4.6 %
Iron 4.2 %
Magnesium 1.8 %
Manganese 7.4 %
Niacin 2.7 %
Pantothenic Acid 1.6 %
Phosphorus 3.0 %
Riboflavin 4.3 %
Selenium 4.5 %
Thiamin 4.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sour Cream Pumpkin Cake

View the full Sour Cream Pumpkin Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour Cream Pumpkin Cake

98 calories of Butter, salted, (0.06 cup)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

35 calories of Sour Cream, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

13 calories of Best Choice Self-Rising Flour, (0.13 cup)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

4 calories of Egg white, large, (0.25 serving)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Soda, (0.13 tsp)


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