Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 473.2
Total Fat 20.4 g
Saturated Fat 10.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.2 g
Cholesterol 105.9 mg
Sodium 1,131.5 mg
Potassium 622.4 mg
Total Carbohydrate 41.1 g
Dietary Fiber 4.0 g
Sugars 1.4 g
Protein 30.0 g
Vitamin A 27.7 %
Vitamin B-12 13.1 %
Vitamin B-6 14.9 %
Vitamin C 22.7 %
Vitamin D 1.6 %
Vitamin E 10.8 %
Calcium 70.1 %
Copper 11.5 %
Folate 25.7 %
Iron 18.9 %
Magnesium 14.9 %
Manganese 24.5 %
Niacin 8.3 %
Pantothenic Acid 9.7 %
Phosphorus 47.6 %
Riboflavin 32.3 %
Selenium 42.4 %
Thiamin 26.1 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Rolls

View the full Lasagna Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Rolls

147 calories of Ricotta Cheese, part skim milk, (3.75 oz)

114 calories of Parmesan Cheese, grated, (0.25 cup)

105 calories of Pasta, Lasagna Noodles, (1 oz)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Onions, raw, (0.25 small)

6 calories of Garlic, (1.50 tsp)

3 calories of Oregano, ground, (0.25 tbsp)

1 calories of Basil, (1.25 tbsp)


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