Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 415.2
Total Fat 32.2 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 12.9 g
Cholesterol 63.5 mg
Sodium 609.1 mg
Potassium 149.2 mg
Total Carbohydrate 9.0 g
Dietary Fiber 0.8 g
Sugars 0.3 g
Protein 24.1 g
Vitamin A 12.3 %
Vitamin B-12 13.6 %
Vitamin B-6 3.1 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 31.8 %
Copper 3.0 %
Folate 3.7 %
Iron 3.8 %
Magnesium 4.6 %
Manganese 4.2 %
Niacin 1.9 %
Pantothenic Acid 2.7 %
Phosphorus 21.9 %
Riboflavin 9.3 %
Selenium 14.2 %
Thiamin 2.8 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carpaccio

View the full Carpaccio Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carpaccio

119 calories of Olive Oil, (1 tbsp)

105 calories of Filet Mignon, (2 oz)

84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)

59 calories of Parmesan Cheese, grated, (0.13 cup)

29 calories of Kirkland Artichoke Hearts marinated in oil, (30 gram(s))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Balsamic Vinegar, (1 tbsp)

3 calories of Mushrooms, canned, (0.06 cup)

0 calories of Basil, (2 leaves)


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