Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 146.9 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 29.1 mg |
| Sodium | 490.3 mg |
| Potassium | 93.6 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.4 g |
| Protein | 7.8 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 2.1 % |
| Vitamin C | 16.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 31.6 % |
| Copper | 1.1 % |
| Folate | 1.9 % |
| Iron | 2.5 % |
| Magnesium | 1.6 % |
| Manganese | 1.3 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 4.3 % |
| Riboflavin | 4.0 % |
| Selenium | 1.3 % |
| Thiamin | 1.8 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Layer Dip
View the full Mexican Layer Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Layer Dip
56 calories of Sour Cream, reduced fat, (0.17 cup)
54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)
27 calories of Old el Paso Refried Beans - Fat Free, (0.15 cup)
8 calories of Lawry's Taco Seasoning, (1 tsp)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.08 medium whole (2-3/5" dia))
Calories per serving of Mexican Layer Dip
56 calories of Sour Cream, reduced fat, (0.17 cup)
54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)
27 calories of Old el Paso Refried Beans - Fat Free, (0.15 cup)
8 calories of Lawry's Taco Seasoning, (1 tsp)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.08 medium whole (2-3/5" dia))
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