Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 5.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 20.4 mg
Sodium 86.2 mg
Potassium 179.5 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 7.5 g
Vitamin A 36.9 %
Vitamin B-12 10.6 %
Vitamin B-6 5.9 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.3 %
Copper 3.5 %
Folate 9.5 %
Iron 7.8 %
Magnesium 5.9 %
Manganese 15.4 %
Niacin 8.0 %
Pantothenic Acid 1.9 %
Phosphorus 5.6 %
Riboflavin 5.8 %
Selenium 8.7 %
Thiamin 3.9 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice, ground beef and mixed veggies skillet

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice, ground beef and mixed veggies skillet

75 calories of Ground beef, lean, (1 oz)

27 calories of White Rice, long grain, cooked, (0.13 cup)

16 calories of Green Peas, frozen, (0.13 cup)

16 calories of *corn, frozen, great value, (0.13 cup)

7 calories of Spinach, frozen, (0.13 cup)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.02 tsp)


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