Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 8.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 23.6 mg
Potassium 253.2 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Protein 6.9 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 73.3 %
Vitamin D 1.1 %
Vitamin E 8.6 %
Calcium 26.8 %
Copper 11.0 %
Folate 5.9 %
Iron 8.2 %
Magnesium 8.0 %
Manganese 27.6 %
Niacin 4.5 %
Pantothenic Acid 3.2 %
Phosphorus 9.8 %
Riboflavin 5.9 %
Selenium 10.6 %
Thiamin 7.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu with Peppers

View the full Tofu with Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu with Peppers

47 calories of Canola Oil, (0.38 tbsp)

26 calories of Tofu, firm, (37.50 grams)

7 calories of Green Peppers (bell peppers), (0.19 cup, strips)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Crushed Tomatoes, (12.50 grams)

2 calories of Ginger Root, (1.88 grams)

1 calories of Mushrooms, fresh, (0.25 large)

1 calories of Garlic, (0.25 tsp)


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