Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 255.7
Total Fat 12.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 162.6 mg
Sodium 533.9 mg
Potassium 190.9 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.1 g
Sugars 1.7 g
Protein 24.7 g
Vitamin A 11.8 %
Vitamin B-12 8.0 %
Vitamin B-6 7.1 %
Vitamin C 11.9 %
Vitamin D 3.2 %
Vitamin E 1.4 %
Calcium 12.4 %
Copper 4.3 %
Folate 9.2 %
Iron 16.3 %
Magnesium 4.6 %
Manganese 10.2 %
Niacin 6.1 %
Pantothenic Acid 5.7 %
Phosphorus 12.7 %
Riboflavin 17.9 %
Selenium 16.9 %
Thiamin 11.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf with Feta and Sun-dried Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf with Feta and Sun-dried Tomatoes

128 calories of Turkey, Ground turkey, 93% lean, (3.20 oz)

46 calories of Bread crumbs, dry, grated, seasoned, (0.10 cup)

40 calories of Feta Cheese, (0.10 cup, crumbled)

29 calories of Egg, fresh, whole, raw, (0.40 large)

7 calories of Sun Dried Tomatoes, (0.05 cup)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Garlic, (0.40 cloves)

2 calories of Parsley, (0.07 cup)


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