Nutrition Facts
Servings Per Recipe: 72
Serving Size: 1 serving
Amount Per Serving
Calories 62.3
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 5.9 mg
Sodium 53.2 mg
Potassium 52.9 mg
Total Carbohydrate 12.2 g
Dietary Fiber 0.4 g
Sugars 7.0 g
Protein 0.8 g
Vitamin A 1.8 %
Vitamin B-12 0.2 %
Vitamin B-6 3.5 %
Vitamin C 1.7 %
Vitamin D 0.2 %
Vitamin E 0.2 %
Calcium 0.2 %
Copper 1.0 %
Folate 3.1 %
Iron 1.6 %
Magnesium 1.2 %
Manganese 2.7 %
Niacin 1.8 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 2.7 %
Selenium 3.3 %
Thiamin 3.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Flour, white, (0.04 cup)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

9 calories of Margarine-like spread, Country Crock, regular, (0.15 tbsp)

2 calories of Egg, fresh, whole, raw, (0.03 large)

0 calories of Vanilla Extract, (0.01 tbsp)

0 calories of Baking Soda, (0.03 tsp)


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