Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 225.5 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 78.9 mg |
| Sodium | 414.4 mg |
| Potassium | 599.6 mg |
| Total Carbohydrate | 11.9 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.5 g |
| Protein | 32.7 g |
| Vitamin A | 89.6 % | Vitamin B-12 | 8.7 % |
|---|---|
| Vitamin B-6 | 44.1 % |
| Vitamin C | 7.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 4.9 % |
| Copper | 7.2 % |
| Folate | 5.2 % |
| Iron | 12.5 % |
| Magnesium | 14.0 % |
| Manganese | 14.0 % |
| Niacin | 79.4 % |
| Pantothenic Acid | 12.8 % |
| Phosphorus | 30.3 % |
| Riboflavin | 11.1 % |
| Selenium | 35.7 % |
| Thiamin | 9.9 % |
| Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Chicken Curry
View the full Asian Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Chicken Curry
165 calories of Chicken Breast (cooked), no skin, roasted, (4.80 ounces)
20 calories of whole onion, raw (1 onion), (0.20 serving)
15 calories of Carrots, raw, (0.30 cup, strips or slices)
15 calories of Corn Starch, (0.03 cup)
12 calories of Curry powder, (0.60 tbsp)
12 calories of Waterchestnuts (water chestnuts), (0.10 cup slices)
4 calories of Chicken Broth or Bouillon, (0.20 cup (8 fl oz))
Calories per serving of Asian Chicken Curry
165 calories of Chicken Breast (cooked), no skin, roasted, (4.80 ounces)
20 calories of whole onion, raw (1 onion), (0.20 serving)
15 calories of Carrots, raw, (0.30 cup, strips or slices)
15 calories of Corn Starch, (0.03 cup)
12 calories of Curry powder, (0.60 tbsp)
12 calories of Waterchestnuts (water chestnuts), (0.10 cup slices)
4 calories of Chicken Broth or Bouillon, (0.20 cup (8 fl oz))
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