Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 132.1
Total Fat 3.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 48.8 mg
Sodium 1,175.9 mg
Potassium 359.4 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.8 g
Sugars 4.0 g
Protein 19.5 g
Vitamin A 4.6 %
Vitamin B-12 38.2 %
Vitamin B-6 22.1 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.5 %
Copper 3.4 %
Folate 1.3 %
Iron 10.2 %
Magnesium 6.1 %
Manganese 2.6 %
Niacin 1.0 %
Pantothenic Acid 6.8 %
Phosphorus 26.4 %
Riboflavin 21.8 %
Selenium 50.2 %
Thiamin 10.2 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Breast Peruvian

View the full Turkey Breast Peruvian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Breast Peruvian

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

10 calories of Olive Oil, (0.08 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Paprika, (0.17 tsp)

1 calories of Red Wine Vinegar (1 T), (0.17 serving)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Cumin seed, (0.02 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


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