Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 152.3 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 3.0 mg |
Sodium | 218.7 mg |
Potassium | 811.2 mg |
Total Carbohydrate | 32.1 g |
Dietary Fiber | 3.2 g |
Sugars | 1.7 g |
Protein | 4.4 g |
Vitamin A | 1.8 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 24.0 % |
Vitamin C | 24.4 % |
Vitamin D | 2.1 % |
Vitamin E | 0.5 % |
Calcium | 5.1 % |
Copper | 9.0 % |
Folate | 10.3 % |
Iron | 9.1 % |
Magnesium | 10.8 % |
Manganese | 17.9 % |
Niacin | 10.3 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 12.4 % |
Riboflavin | 5.9 % |
Selenium | 1.9 % |
Thiamin | 6.9 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-fat Mashed Potatoes
View the full Low-fat Mashed Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-fat Mashed Potatoes
133 calories of Baked Potato, with skin, (0.83 medium (2-1/4" to 3-1/4" dia.))
8 calories of Butter, unsalted, (0.08 tbsp)
7 calories of Milk, nonfat, (0.08 cup)
3 calories of Garlic, (0.67 cloves)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Low-fat Mashed Potatoes
133 calories of Baked Potato, with skin, (0.83 medium (2-1/4" to 3-1/4" dia.))
8 calories of Butter, unsalted, (0.08 tbsp)
7 calories of Milk, nonfat, (0.08 cup)
3 calories of Garlic, (0.67 cloves)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
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