Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.7
Total Fat 3.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.4 g
Cholesterol 3.4 mg
Sodium 512.9 mg
Potassium 868.1 mg
Total Carbohydrate 24.4 g
Dietary Fiber 6.4 g
Sugars 0.8 g
Protein 5.1 g
Vitamin A 253.5 %
Vitamin B-12 7.1 %
Vitamin B-6 14.7 %
Vitamin C 47.7 %
Vitamin D 4.7 %
Vitamin E 7.7 %
Calcium 16.0 %
Copper 16.0 %
Folate 11.5 %
Iron 11.5 %
Magnesium 19.3 %
Manganese 42.7 %
Niacin 24.2 %
Pantothenic Acid 8.8 %
Phosphorus 20.2 %
Riboflavin 11.9 %
Selenium 7.4 %
Thiamin 11.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

72 calories of Butternut Squash, (0.88 cup, cubes)

32 calories of Almonds, (5.63 grams)

16 calories of Milk, nonfat, (0.19 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Cinnamon, ground, (0.19 tsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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