Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.7
- Total Fat: 3.4 g
- Cholesterol: 3.4 mg
- Sodium: 512.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 6.4 g
- Protein: 5.1 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Introduction
This soup is very good! This soup is very good!Number of Servings: 8
Ingredients
-
1 butternut squash
1 medium onion
1.5 c milk
4 c broth, chicken
1.5 t cinnamon
1 t ginger
1/8 t cayenne
Directions
Cube the squash and chop onion. Throw into a crockpot with milk and broth. Add seasonings. Cook and then puree. Top each serving with ground almonds.
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBYGEO.
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBYGEO.