Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 258.0
Total Fat 6.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 24.4 mg
Sodium 1,950.6 mg
Potassium 378.8 mg
Total Carbohydrate 28.8 g
Dietary Fiber 6.1 g
Sugars 5.9 g
Protein 21.0 g
Vitamin A 47.0 %
Vitamin B-12 19.1 %
Vitamin B-6 13.9 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.4 %
Copper 3.2 %
Folate 3.1 %
Iron 14.5 %
Magnesium 4.4 %
Manganese 4.9 %
Niacin 2.1 %
Pantothenic Acid 4.7 %
Phosphorus 14.7 %
Riboflavin 12.3 %
Selenium 25.6 %
Thiamin 7.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thanksgiving Leftover Soup

View the full Thanksgiving Leftover Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving Leftover Soup

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

32 calories of Quinoa, Red, uncooked, 1 cup serving, (0.05 cup)

31 calories of 365 Organic Shelled Edamame, (0.13 cup)

29 calories of Kroger Kidney Beans Light Red, (0.13 cup)

29 calories of Garbanzo beans (organic), (0.13 cup)

24 calories of Kroger Canned Mushrooms, (0.40 cup)

24 calories of Olive Oil, (0.20 tbsp)

8 calories of Vegetable Broth - Kroger, (0.80 cup)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

4 calories of kroger chicken broth, (0.40 cup)

3 calories of Yellow Onion. 1 Medium (160g), (8 gram(s))

3 calories of Garlic, (0.60 cloves)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))


No nutrition or calorie comments found.