Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 390.5 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 4.7 mg |
| Sodium | 143.9 mg |
| Potassium | 151.2 mg |
| Total Carbohydrate | 68.4 g |
| Dietary Fiber | 9.5 g |
| Sugars | 2.2 g |
| Protein | 13.0 g |
| Vitamin A | 36.9 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 9.7 % |
| Vitamin C | 94.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 9.6 % |
| Copper | 6.4 % |
| Folate | 1.5 % |
| Iron | 37.8 % |
| Magnesium | 4.1 % |
| Manganese | 21.2 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 8.3 % |
| Riboflavin | 4.4 % |
| Selenium | 3.3 % |
| Thiamin | 4.4 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Pecans & Roasted Red Peppers
View the full Pasta with Pecans & Roasted Red Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Pecans & Roasted Red Peppers
285 calories of Pasta, whole wheat elbows, (3 oz)
49 calories of Pecans, (0.06 cup, chopped)
27 calories of Parmesan Cheese, grated, (0.06 cup)
15 calories of Pimentos, (1 pimiento, whole)
10 calories of Olive Oil, (0.25 1tsp)
3 calories of Garlic, (0.75 cloves)
0 calories of Pepper, red or cayenne, (0.06 tsp)
Calories per serving of Pasta with Pecans & Roasted Red Peppers
285 calories of Pasta, whole wheat elbows, (3 oz)
49 calories of Pecans, (0.06 cup, chopped)
27 calories of Parmesan Cheese, grated, (0.06 cup)
15 calories of Pimentos, (1 pimiento, whole)
10 calories of Olive Oil, (0.25 1tsp)
3 calories of Garlic, (0.75 cloves)
0 calories of Pepper, red or cayenne, (0.06 tsp)
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