Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 410.2
Total Fat 5.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 5.0 mg
Sodium 622.9 mg
Potassium 1,116.8 mg
Total Carbohydrate 57.8 g
Dietary Fiber 28.4 g
Sugars 3.9 g
Protein 28.3 g
Vitamin A 103.5 %
Vitamin B-12 0.0 %
Vitamin B-6 24.2 %
Vitamin C 266.8 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 14.0 %
Copper 26.8 %
Folate 78.6 %
Iron 39.4 %
Magnesium 37.0 %
Manganese 56.0 %
Niacin 11.5 %
Pantothenic Acid 7.9 %
Phosphorus 30.5 %
Riboflavin 12.2 %
Selenium 4.1 %
Thiamin 37.8 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Chimichanga

View the full Black Bean Chimichanga Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Chimichanga

227 calories of Beans, black, (1 cup)

90 calories of "light" flatout wrap, (1 serving)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

20 calories of Daisy Light Sour Cream, (1 tbsp)

16 calories of Canned Tomatoes, (0.50 can)

8 calories of Embasa Chipotle Peppers in Adobo Sauce - 7 Serving Can, (1 tbsp)

7 calories of Red Ripe Tomatoes, (1 wedge (1/4 of medium tomato))

2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)


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