Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.1
Total Fat 9.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 17.1 mg
Sodium 647.6 mg
Potassium 392.5 mg
Total Carbohydrate 32.5 g
Dietary Fiber 7.0 g
Sugars 1.5 g
Protein 13.6 g
Vitamin A 5.7 %
Vitamin B-12 1.9 %
Vitamin B-6 43.5 %
Vitamin C 136.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.7 %
Copper 13.2 %
Folate 23.3 %
Iron 11.9 %
Magnesium 12.4 %
Manganese 39.8 %
Niacin 19.8 %
Pantothenic Acid 7.5 %
Phosphorus 18.1 %
Riboflavin 5.7 %
Selenium 12.5 %
Thiamin 5.5 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Chicken with Chickpeas

View the full Red Curry Chicken with Chickpeas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Chicken with Chickpeas

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

43 calories of Curry Paste, Madras, (0.50 tbsp)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)


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