Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.1
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 2.0 mg
Sodium 200.4 mg
Potassium 581.6 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.8 g
Sugars 3.1 g
Protein 12.3 g
Vitamin A 89.6 %
Vitamin B-12 18.9 %
Vitamin B-6 17.6 %
Vitamin C 86.8 %
Vitamin D 7.5 %
Vitamin E 4.0 %
Calcium 12.5 %
Copper 3.8 %
Folate 28.2 %
Iron 8.3 %
Magnesium 7.2 %
Manganese 10.7 %
Niacin 4.8 %
Pantothenic Acid 17.1 %
Phosphorus 19.4 %
Riboflavin 48.1 %
Selenium 19.2 %
Thiamin 14.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Triple Layer Terrine

View the full Triple Layer Terrine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Triple Layer Terrine

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

25 calories of Egg substitute, liquid (Egg Beaters), (0.19 cup)

18 calories of Oikos Organic Greek Yogurt, Plain, (1.33 oz)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Cheddar or Colby Cheese, Low Fat, (0.06 cup, shredded)

4 calories of Raw Brocolli (Florets), (0.19 cup)

1 calories of Cilantro, dried, (0.13 tbsp)

0 calories of Fresh Chives, (0.13 tbsp chopped)


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