Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,939.1
Total Fat 174.4 g
Saturated Fat 82.6 g
Polyunsaturated Fat 14.1 g
Monounsaturated Fat 59.1 g
Cholesterol 3,407.5 mg
Sodium 3,807.2 mg
Potassium 2,390.2 mg
Total Carbohydrate 135.3 g
Dietary Fiber 6.6 g
Sugars 1.2 g
Protein 198.4 g
Vitamin A 147.5 %
Vitamin B-12 229.1 %
Vitamin B-6 89.7 %
Vitamin C 183.2 %
Vitamin D 119.2 %
Vitamin E 43.3 %
Calcium 272.9 %
Copper 121.8 %
Folate 139.3 %
Iron 102.7 %
Magnesium 69.9 %
Manganese 87.7 %
Niacin 48.6 %
Pantothenic Acid 115.5 %
Phosphorus 300.5 %
Riboflavin 335.3 %
Selenium 508.6 %
Thiamin 74.9 %
Zinc 144.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked rice

View the full baked rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked rice

1,050 calories of Egg, fresh, whole, raw, (3 cup (4.86 large eggs))

890 calories of Colby Cheese, (2 cup, shredded)

630 calories of Lasagna with meat & sauce, (500 grams)

205 calories of White Rice, long grain, cooked, (1 cup)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)


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