Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 2.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 120.3 mg
Potassium 530.6 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.9 g
Sugars 5.1 g
Protein 3.3 g
Vitamin A 94.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 61.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 9.0 %
Copper 8.1 %
Folate 8.4 %
Iron 5.6 %
Magnesium 7.6 %
Manganese 21.5 %
Niacin 4.6 %
Pantothenic Acid 2.8 %
Phosphorus 6.5 %
Riboflavin 4.6 %
Selenium 1.9 %
Thiamin 7.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Vegetables inYogurt Sauce-Ruth Law


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Vegetables inYogurt Sauce-Ruth Law

39 calories of Yam, cooked, with salt, (0.25 cup, cubes)

23 calories of Coconut, raw, (0.08 cup, shredded)

13 calories of Trader Joes, Plain non fat yogurt, (1 oz)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Zucchini, (0.25 cup, sliced)

0 calories of ground tumeric, (0.25 tsp)


No nutrition or calorie comments found.