Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 240.1
Total Fat 8.8 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 8.3 mg
Sodium 560.3 mg
Potassium 673.8 mg
Total Carbohydrate 28.6 g
Dietary Fiber 8.5 g
Sugars 1.2 g
Protein 13.7 g
Vitamin A 41.7 %
Vitamin B-12 13.7 %
Vitamin B-6 15.6 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 7.4 %
Copper 14.4 %
Folate 27.1 %
Iron 18.7 %
Magnesium 16.9 %
Manganese 38.0 %
Niacin 23.5 %
Pantothenic Acid 4.8 %
Phosphorus 19.5 %
Riboflavin 5.4 %
Selenium 34.8 %
Thiamin 14.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Thai bean Salad

View the full Orange Thai bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Thai bean Salad

84 calories of Beans, navy, (0.33 cup)

27 calories of Yam, cooked, with salt, (0.17 cup, cubes)

24 calories of Tuna, Canned in Water, drained, (0.17 can)

14 calories of Coconut Milk (Silk), (0.17 cup)

8 calories of Oranges, (0.17 small (2-3/8" dia))

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

5 calories of Onions, raw, (0.17 small)

1 calories of Celery, raw, (0.50 stalk, small (5" long))

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Garlic, (0.17 clove)

1 calories of Peppers, sweet, red, raw, sliced, (0.02 cup)

0 calories of Salt, (0.17 tsp)

0 calories of thai kitchen green curry paste, (0.17 serving)


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