Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 316.4
Total Fat 10.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 50.1 mg
Sodium 759.1 mg
Potassium 197.4 mg
Total Carbohydrate 27.6 g
Dietary Fiber 9.7 g
Sugars 2.4 g
Protein 27.4 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.2 %
Copper 5.8 %
Folate 9.8 %
Iron 25.0 %
Magnesium 5.4 %
Manganese 9.3 %
Niacin 1.7 %
Pantothenic Acid 1.2 %
Phosphorus 7.2 %
Riboflavin 4.0 %
Selenium 1.3 %
Thiamin 5.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

164 calories of Lean Ground Sirloin 10% Fat, (3.20 oz)

65 calories of Beans, red kidney, (0.30 cup)

60 calories of Bush's Chili Beans, (0.30 cup)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.30 cup)


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