Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.5
Total Fat 16.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.9 g
Cholesterol 64.3 mg
Sodium 447.4 mg
Potassium 428.2 mg
Total Carbohydrate 19.0 g
Dietary Fiber 5.9 g
Sugars 2.2 g
Protein 25.0 g
Vitamin A 13.8 %
Vitamin B-12 2.6 %
Vitamin B-6 9.1 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 15.8 %
Copper 9.5 %
Folate 14.7 %
Iron 14.9 %
Magnesium 8.4 %
Manganese 18.8 %
Niacin 6.3 %
Pantothenic Acid 4.9 %
Phosphorus 17.4 %
Riboflavin 9.6 %
Selenium 12.7 %
Thiamin 9.3 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Eggplant Casserole

View the full Turkey and Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Eggplant Casserole

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

60 calories of Olive Oil, (0.50 tbsp)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

37 calories of Peas, canned, (0.17 can (303 x 406))

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zesta Saltine (Whole Wheat 5 cracker serving), (0.17 serving)

10 calories of Mushrooms, canned, (0.17 cup)

8 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 cup)

3 calories of Egg white, fresh, (0.17 large)


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