Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 346.8 | Total Fat | 13.3 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 35.3 mg |
| Sodium | 986.1 mg |
| Potassium | 636.8 mg |
| Total Carbohydrate | 28.4 g |
| Dietary Fiber | 4.4 g |
| Sugars | 0.9 g |
| Protein | 28.1 g |
| Vitamin A | 34.9 % | Vitamin B-12 | 51.3 % |
|---|---|
| Vitamin B-6 | 16.7 % |
| Vitamin C | 0.4 % |
| Vitamin D | 21.6 % |
| Vitamin E | 11.0 % |
| Calcium | 46.3 % |
| Copper | 9.8 % |
| Folate | 38.7 % |
| Iron | 22.5 % |
| Magnesium | 17.4 % |
| Manganese | 60.2 % |
| Niacin | 15.2 % |
| Pantothenic Acid | 26.8 % |
| Phosphorus | 51.9 % |
| Riboflavin | 113.2 % |
| Selenium | 91.7 % |
| Thiamin | 40.2 % |
| Zinc | 24.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in SAUSAGE BREAKFAST SANDWICH
View the full SAUSAGE BREAKFAST SANDWICH Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of SAUSAGE BREAKFAST SANDWICH
134 calories of Whole Wheat English Muffin, (1 muffin)
67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)
53 calories of Swiss Cheese, (0.50 slice (1 oz))
50 calories of Pork Sausage, (0.50 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
50 calories of Provolone Cheese, (0.50 slice (1 oz))
Calories per serving of SAUSAGE BREAKFAST SANDWICH
134 calories of Whole Wheat English Muffin, (1 muffin)
67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)
53 calories of Swiss Cheese, (0.50 slice (1 oz))
50 calories of Pork Sausage, (0.50 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
50 calories of Provolone Cheese, (0.50 slice (1 oz))
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