Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 155.6 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 45.0 mg |
Sodium | 558.0 mg |
Potassium | 245.8 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 1.9 g |
Sugars | 1.7 g |
Protein | 14.7 g |
Vitamin A | 55.7 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 16.6 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.7 % |
Copper | 3.9 % |
Folate | 3.5 % |
Iron | 4.8 % |
Magnesium | 7.4 % |
Manganese | 12.7 % |
Niacin | 27.0 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 15.5 % |
Riboflavin | 6.6 % |
Selenium | 17.2 % |
Thiamin | 5.5 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Rice Soup - Homemade
View the full Chicken Rice Soup - Homemade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Rice Soup - Homemade
64 calories of Roasting Chicken, (0.06 chicken, bone and skin removed)
43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)
19 calories of Brown Rice, long grain, (0.09 cup)
15 calories of Wild Rice, (0.09 cup)
10 calories of Carrots, raw, (0.38 medium)
0 calories of Celery, raw, (0.06 stalk, medium (7-1/2" - 8" long))
Calories per serving of Chicken Rice Soup - Homemade
64 calories of Roasting Chicken, (0.06 chicken, bone and skin removed)
43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)
19 calories of Brown Rice, long grain, (0.09 cup)
15 calories of Wild Rice, (0.09 cup)
10 calories of Carrots, raw, (0.38 medium)
0 calories of Celery, raw, (0.06 stalk, medium (7-1/2" - 8" long))
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