Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.8
Total Fat 2.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 75.5 mg
Sodium 956.2 mg
Potassium 712.3 mg
Total Carbohydrate 49.2 g
Dietary Fiber 3.2 g
Sugars 25.0 g
Protein 32.3 g
Vitamin A 61.5 %
Vitamin B-12 10.7 %
Vitamin B-6 49.6 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.8 %
Copper 13.6 %
Folate 6.8 %
Iron 15.7 %
Magnesium 14.8 %
Manganese 23.0 %
Niacin 78.3 %
Pantothenic Acid 20.3 %
Phosphorus 35.9 %
Riboflavin 17.3 %
Selenium 37.2 %
Thiamin 15.1 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato and Chicken Curry

View the full Sweet Potato and Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato and Chicken Curry

154 calories of Chicken Breast (cooked), no skin, roasted, (4.50 ounces)

120 calories of Crosse & Blackwell Chutney, (2 tbsp)

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

19 calories of Fat free half and half, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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