Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 74.1 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.9 mg |
| Potassium | 314.4 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 6.3 g |
| Sugars | 2.5 g |
| Protein | 1.7 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.7 % |
| Vitamin C | 51.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 3.1 % |
| Copper | 8.8 % |
| Folate | 7.8 % |
| Iron | 6.6 % |
| Magnesium | 5.8 % |
| Manganese | 8.6 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 5.7 % |
| Riboflavin | 3.9 % |
| Selenium | 1.9 % |
| Thiamin | 4.4 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jicima Salsa
View the full Jicima Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jicima Salsa
38 calories of Yambean (jicama), raw, (100 gram(s))
27 calories of Onions, raw, (1 small)
10 calories of Lime Juice, (1 lime yields)
0 calories of Cilantro, raw, (2 tbsp)
0 calories of red wine vinegar, (2 tbsp)
0 calories of celtic sea salt, (2 tsp)
Calories per serving of Jicima Salsa
38 calories of Yambean (jicama), raw, (100 gram(s))
27 calories of Onions, raw, (1 small)
10 calories of Lime Juice, (1 lime yields)
0 calories of Cilantro, raw, (2 tbsp)
0 calories of red wine vinegar, (2 tbsp)
0 calories of celtic sea salt, (2 tsp)
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