Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 171.9 mg
Potassium 75.6 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 5.9 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.9 %
Copper 5.2 %
Folate 3.7 %
Iron 5.5 %
Magnesium 10.1 %
Manganese 26.9 %
Niacin 1.0 %
Pantothenic Acid 0.3 %
Phosphorus 9.2 %
Riboflavin 1.4 %
Selenium 9.1 %
Thiamin 1.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Ricotta

View the full Tofu Ricotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Ricotta

57 calories of Tofu, extra firm, (0.13 block)

53 calories of Olive Oil, (0.44 tbsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Braggs Liquid Aminos, (0.75 tsp)


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