Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 187.7
Total Fat 10.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 167.7 mg
Sodium 173.9 mg
Potassium 360.0 mg
Total Carbohydrate 16.2 g
Dietary Fiber 2.8 g
Sugars 3.9 g
Protein 9.1 g
Vitamin A 43.7 %
Vitamin B-12 7.1 %
Vitamin B-6 17.6 %
Vitamin C 30.5 %
Vitamin D 5.0 %
Vitamin E 11.6 %
Calcium 10.1 %
Copper 13.1 %
Folate 36.3 %
Iron 17.4 %
Magnesium 10.2 %
Manganese 29.7 %
Niacin 5.2 %
Pantothenic Acid 7.8 %
Phosphorus 15.4 %
Riboflavin 19.4 %
Selenium 20.3 %
Thiamin 10.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Asparagus Souffles

View the full Leek and Asparagus Souffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Asparagus Souffles

56 calories of Egg, fresh, whole, raw, (0.67 extra large)

54 calories of Leeks, (1 leek)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

19 calories of Goat Cheese, Soft, (0.25 oz)

12 calories of Asparagus, fresh, (3.33 spear, medium (5-1/4" to 7" long))

2 calories of Oikos Organic Greek Yogurt, Plain, (0.17 oz)

1 calories of Vegetable Broth, (0.08 cup)

1 calories of Rosemary, (0.33 tbsp)

0 calories of Thyme, fresh, (0.33 tsp)


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